Dim sum lunch at Imperial Nan Bei, Takashimaya
With my da gu, aunt Julia!
It was a busy day at the restaurant, waited for a long time for our food to be serve.
THIS SOUP IS AWESOME! Highly recommended. $7 per bowl.
But I forgot what it's called (something something bao tang?).
Need to ask Aunt Lydia again.
But I forgot what it's called (something something bao tang?).
Need to ask Aunt Lydia again.
Aunt Lydia's new haircut.
All ready to attack Mr Xiaolongbao.
And here's my liu sha bao!!!!
Salted egg custard steam bun.
See the flowy salted egg molten lava? Eat it while it's hot for that extra oomph.
Couldn't bear to waste a drop on the plate, unless you want to see me lick the plate clean!
How i wished it was BIGGER!!!
NOT ENOUGH LAH!!!
太好吃啦！！！
*rolls on the liu sha bao*
*rolls on the liu sha bao*
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