21 October 2017

Turning thirty-four: Chiak Jumbo Seafood

I chose Scallop yam ring


GW chose Steamed live Soon Hock fish


Happy to eat his fish.


Two of my most loved dishes:
 Salted egg yolk prawns and Chilli crab.


Siam coconut juice is shiok :)
He took tons of my photos because it's my birthday.
Glad to have good nice lighting for photos too!


My ecstatic face when eating salted egg yolk prawns.
I love anything with salted egg yolk. [And salted caramel!]


Then we had a challenge to see who's more unglam at eating chilli crab. Hello, I won hands down. 

No comments: