07 November 2016

Celebrating Father's 64th birthday

Simple celebration at Dian Xiao Er.
We ordered 东坡肉, salted egg yolk lotus root & pumpkin, spinach, yam ring


十全烤鸭 and pork floss prawns.
Enjoyed the food so much :)


Family photo


And a super loud Happy birthday song


Can't wait to eat this double chocolate cake.


No comments: