28 October 2017
27 October 2017
24 October 2017
23 October 2017
22 October 2017
21 October 2017
Turning thirty-four: Chiak Jumbo Seafood
I chose Scallop yam ring
GW chose Steamed live Soon Hock fish
Happy to eat his fish.
Two of my most loved dishes:
Salted egg yolk prawns and Chilli crab.
Siam coconut juice is shiok :)
He took tons of my photos because it's my birthday.
Glad to have good nice lighting for photos too!
My ecstatic face when eating salted egg yolk prawns.
I love anything with salted egg yolk. [And salted caramel!]
Then we had a challenge to see who's more unglam at eating chilli crab. Hello, I won hands down.
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