Was craving for Korean BBQ so here we are at Bornga to celebrate my 36th birthday.
Is it hot in here or is it just me?
(It's the burning charcoal)
Woo Sam Gyup - thinly sliced beef with their speciality marinade
Kkot Sal - prime cut unmarinaded boneless beef
Haemul Pajeon - Scallion seafood pancake
Aiyo, why am I so chio...
It's my first time trying soju, love it!!
And I speak fluent Korean after taking a few shots.
The beef tasted so tender and atas.
Let me demonstrate how I eat,
BEFORE and AFTER marriage
I've turned thirty-six today!
I'm so blessed to have someone who loves me for who I am and sees the best in everything I do. Thank you for doing all the things you possibly could just to make me happy, and I just wanna tell you that I appreciate all of it!
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