25 October 2016

Turning thirty-three (part 1)

My advance birthday dinner and paktor at Jumbo seafood. Here's our stir fry venison and salted egg yolk prawns. 


Their signature chilli crab and Boston lobster glass noodles for the celebration. 
It's super shiok!!


The must-have mantou for dipping into the chilli crab sauce. 


Mom look! I'm a Jumbo crab!


Thank you dear for the nice birthday dinner. Enjoyed the food so much.


Then the hubby insist to get a slice of cake for me because you know, birthday mah! 
Tummy was too full for cake so we had a muddy mud pie instead. There's always space for ice cream.  


Time for our movie. 
Bought Gold class seats because.. BIRTHDAY!!! 
Such a convenient excuse to splurge and pamper ourselves. HAHAHAHHAHA!!!


My rose cider to enjoy the movie with.
We watched the Operation Mekong it's so good!!! Eddie peng so shuai and one of the police looks like Nathan Hartono doppelganger.

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