30 October 2016
28 October 2016
Turning thirty-three (part 4)
Lunch at OH MY TIAN cafe.
Thank you Cass for the birthday treat!
Elliot is very excited with our pretty drinks and Russ is having Croque Madame.
Cass and her donut burger.
The Curly fries with salted egg yolk sauce is super shiok and they are very generous with the sauce too.
I miss the food already.
Donut burger
Ordered their pasta of the day.
Halloween inspired Pumpkin puree prawn spaghetti.
Leah吃面的脸是超enjoy的
Then suddenly the cafe played the birthday song and a friendly staff came and presented us with waffles ice cream.
No wonder Cass and Russ ran to order the waffles before me when I said I wanted to treat waffles.
Sneaky sneaky... LOL!!!
Wow thanks for the SURPRISE!
Super delicious waffles topped with Cookies & cream and Strawberry cheesecake ice cream. Love their salted caramel sauce too. Yummy in my tummy.
Interior of cafe.
Their dessert specialty, Doufufa
Group picture!
Thanks so much for today, had so much fun especially when I thought I've finally used up all my birthday celebrations, then awww... yall guys planned part 4 for me!
25 October 2016
Turning thirty-three (part 3)
To the kids, no birthday celebration is complete without a cake and birthday song.
They wished me "Happy birthday mama!" a million times today, and everytime I could feel they are so genuinely happy for me.
What have I done to deserve this pair of darlings.
Love them more than I could hold in my heart.
Turning thirty-three (part 2)
Went out for impromptu dinner last night because my in laws insist we should be out having a nice dinner since its my birthday (eve) and they offered to babysit the kids.
这样的in-law哪里找???
Decided to have our dinner at our favourite restaurant
We ordered hawaiian pizza, crispy pork belly, tomyam seafood pasta and a bottle of white to share.
I love the food here though their tomyam pasta is very spicy. Love it when we spent quality couple time. GW is going to be broke if I celebrate my birthday everyday.
Happy embracing auntyhood and turning 33 to myself.
Turning thirty-three (part 1)
My advance birthday dinner and paktor at Jumbo seafood. Here's our stir fry venison and salted egg yolk prawns.
Their signature chilli crab and Boston lobster glass noodles for the celebration.
It's super shiok!!
The must-have mantou for dipping into the chilli crab sauce.
Mom look! I'm a Jumbo crab!
Thank you dear for the nice birthday dinner. Enjoyed the food so much.
Then the hubby insist to get a slice of cake for me because you know, birthday mah!
Tummy was too full for cake so we had a muddy mud pie instead. There's always space for ice cream.
Time for our movie.
Bought Gold class seats because.. BIRTHDAY!!!
Such a convenient excuse to splurge and pamper ourselves. HAHAHAHHAHA!!!
My rose cider to enjoy the movie with.
We watched the Operation Mekong it's so good!!! Eddie peng so shuai and one of the police looks like Nathan Hartono doppelganger.
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