In the mood to wrap Nonya rice dumplings

Shuwen's first test trial to make Nonya Zhang

I was there to help and kaypo.

But seriously, it's really tough to wrap you know.

I was stuck at the first step (folding the bamboo leaves into a cone) for 20minutes.

So I shall just leave the rest to Shuwen to handle

Wah Pro! All done in a swift movement.

Next you have to secure the wrapped dumpling to the rafia strings

Ready to cook

Hello please lend me to pose. Thank you arh!

Set to boil for 2 hours while we catch a horror show on PPS.

And now i have very tasty Nonya Zhang to eat!!!